EghtesadOnline: There are many Iranian saffron farmers in the country, and most of them supply high-quality saffron. The saffron then is dried, and it turns to the pure saffron that we see at hypermarkets worldwide.
EghtesadOnline: Saffron is a tasty spice that is typically used in middle eastern countries as well as most European countries. Saffron adds great taste and colour to your dishes and beverages. Besides, saffron has plenty of health benefits that somewhat convince people worldwide to add saffron to their daily diet.
EghtesadOnline: Iran exported 228 tons of saffron in the first 11 months of last fiscal year (March 21, 2019-Feb. 19) to register a 1.8% rise compared with the corresponding period of the year before.
EghtesadOnline: A total of 186 tons of saffron worth $200 million were exported from Iran during the first nine months of the current Iranian year (March 21-Dec. 21, 2019), according to the executive manager of the Agriculture Ministry's National Medicinal Plants Project.
EghtesadOnline: A total of 132.75 tons of saffron were exported from Iran during the first eight months of the current Iranian year (March 21-Nov. 21).
EghtesadOnline: Saffron harvest season has begun and production is estimated to reach 350 tons this year, the deputy head of Iran National Saffron Council.
EghtesadOnline: Iran produces 94 percent of saffron in the world, said Secretary of Developing Herbal Medicine Technology Headquarters Mohammad-Hassan Osareh.