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  • EghtesadOnline: Isfahan Province produces 11,000 tons of turkey meat every year, which accounts for 40% of Iran’s total production.

  • EghtesadOnline: Iran’s red meat production is projected to rise by 2-3% by the end of the current fiscal year (March 2021), bringing the country closer to self-sufficiency, says the deputy agriculture minister for livestock affairs.

  • EghtesadOnline: Iran Veterinary Organization destroyed 2,246 tons of substandard red meat and chicken during the first two months of the current Iranian year (March 20-May 20).

  • EghtesadOnline: Red meat production by nomads in Iran is estimated to increase by 15-20% in the current Iranian year (March 2020-21), compared with last year amid high precipitation that led to the bountiful growth of grass in meadows, according to the head of Nomadic Affairs Organization affiliated with the Agriculture Ministry.

  • EghtesadOnline: A total of 30,900 tons of red meat were produced in Iran during the month ending May 20 to register a 23% rise compared with the similar month of the year before.

  • EghtesadOnline: A total of 84,200 tons of red meat were produced in Iran during the third quarter of the current Iranian year (Sept. 23-Dec. 21, 2018) to register a 20% decline compared with the similar period of last year.

  • EghtesadOnline: Maku Free Trade Zone in northwestern Iran will soon become the country’s major port of entry for importing livestock and meat, as per the preliminary agreement reached by the officials of FTZ and Trabzon, the largest city in the eastern Karadeniz region of Turkey.