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Red meat

  • EghtesadOnline: A total of 68,300 tons of red meat were produced in Iran during the first quarter of the current fiscal year (March 21-June 21) to register a 29% decline compared with the similar period of the year before.

  • EghtesadOnline: Iran imported 45,000 tons of red meat in spring (the current Iranian year’s Q1 from March 21 to June 21) to register an increase of 18,000 tons, or 66.67% compared with last year’s corresponding period, according to Alireza Rafiepour, the head of Iran Veterinary Organization.

  • EghtesadOnline: A total of 81,500 tons of red meat were produced in Iran during the fourth quarter of last Iranian year (Dec. 22, 2018-March 20) to register a 23% decline compared with the similar period of the year before.

  • EghtesadOnline: The government will no longer grant subsidized foreign currency for the import of red meat, Deputy Agriculture Minister Morteza Rezaei told Fars News Agency.

  • EghtesadOnline: The Consumer Price Index of “Food and Beverages” (using the Iranian year to March 2017 as the base year) stood at 188.2 in the Iranian month of Bahman (Jan. 21-Feb. 19), indicating a 4.6% rise compared to the previous month.

  • EghtesadOnline: The Consumer Price Index of “Food and Beverages” (using the Iranian year to March 2017 as the base year) stood at 188.2 in the Iranian month of Bahman (Jan. 21-Feb. 19), indicating a 4.6% rise compared to the previous month.

  • EghtesadOnline: A total of 84,200 tons of red meat were produced in Iran during the third quarter of the current Iranian year (Sept. 23-Dec. 21, 2018) to register a 20% decline compared with the similar period of last year.

  • EghtesadOnline: About 99,000 tons of red meat were supplied by Iranian slaughterhouses in the summer of the current fiscal year (June 22-Sept. 22), more than 12,000 tons of which pertained to Tehran Province.

  • EghtesadOnline: Iran’s red meat output during the three months to June 21 amounted to 98,800 tons to register a 0.08% decline year-on-year, a new report released by the Statistical Center of Iran said.

  • EghtesadOnline: Based on research conducted under the FAO sub-regional project “Capacity Building for Food Loss Reduction in the Near East”, every year in Iran at least 100,000 tons of red meat is lost in the supply chain, which if reduced would lead to the country’s self-sufficiency in red meat production.