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  • EghtesadOnline: Iran’s red meat output during the three months to June 21 amounted to 98,800 tons to register a 0.08% decline year-on-year, a new report released by the Statistical Center of Iran said.

  • EghtesadOnline: Based on research conducted under the FAO sub-regional project “Capacity Building for Food Loss Reduction in the Near East”, every year in Iran at least 100,000 tons of red meat is lost in the supply chain, which if reduced would lead to the country’s self-sufficiency in red meat production.

  • EghtesadOnline: Red meat intake was strongly associated with an increased risk of kidney failure among Chinese adults in Singapore who were followed for an average of 15.5 years, a new report suggests. No association was found with intakes of poultry, fish, eggs, or dairy products, while soy and legumes appeared to be slightly protective.